Oh sweet Rosemary...

There is a reason why rosemary is known to be an appetizing herb. I just have to spend some time at our balcony and there it is, this craving. I think rosemary is my all time favourite herb. Yesterday that resulted in some late night baking. The plan was to bake rosemary cookies but after I combined butter and sugar I found out we had run out if eggs so another batch of scones it was, only I substituted the raisins with a handful of fresh rosemary. They turned out lovely and just right with some chai latte.

All you have to do is:

preheat oven to 180° C

mix 100 gram butter, 

50 gram sugar, 

15 gram baking powder 

300 gram flour

a pinch of salt

until they resemble bread crumbs.

add aprox 150 ml milk very carefully not to stir too much, just combine wet and dry

put the mixture on a greased tray

form a flat circle and cut into a cake of eight pieces.

bake until surface gets slighly brown.

Cut open while still hot and enjoy with melting butter.